Sample Menu
Breakfast
Breakfast with coffee, assorted juices and fruits
French Toast with Brie and Strawberries
Corned Beef and Hash topped with poached Egg
Omelets with assorted toppings and Hashed Browns
Southern Biscuits and Gravy
Eggs Benedict and Fresh Fruit
Continental Breakfast
Quiche Florentine
Lunch
Chicken Curry Quinoa Salad
Fish tacos with Red Rice
Blackeyed Pea Pea Cake with Citrus Aioli over Mixed Greens
Cheeseburgers with all the fixings and Truffle Parmesan Fries
BLT Avocado Wrap with Chipotle Aioli and cold Potato Salad
Roasted Beef Sliders with Asian Peanut Slaw
Mahi Rueben with Roasted Potato Wedges
Hors D’oevres
Crab Cakes with Cajun Remoulade
Tuna Tataki with Sweetened Cilantro Soy Sauce
Assorted Cheeses and Meats
Baked Shrimp Dip and Crispy Tortillas
Roasted Red Pepper Hummus
Tuna Poke Tacos
Pineapple Chicken Satay
Entree
Grilled Beef Tenderloin with Hunters Sauce, garlic mashed Potatoes and grilled Vegetable
Bourbon glazed Pork Tenderloin with Spinach stuffed Portabellas and Roasted Potatoes
Grilled Mahi over Basmati Rice, Sautéed Vegetables and Coconut Red Curry
Pan Seared Local Catch, Mushroom Risotto topped with Lemon Caper Butter
Truffle Gnocchi with Grilled Chicken and roasted vegetables
Grilled Lobster Tail, Cilantro Lime Butter, Roasted Brussels and Sweet Potato Purée
Dessert
Apple Caramel Strudel
Mango Pineapple Fosters
Key Lime Pie
Bourbon Creme Brûlée
Peach Crumble
Flourless Chocolate Cake Mango Coulis